Menu
Introducing Seyshima, a culinary haven where the fusion of Seychelles and Japanese elegance unfolds. The name, derived from ‘Sey’ for Seychelles and ‘Shima,’ the Japanese term for island, embodies a venue steeped in Asian sophistication.
Renowned as Seychelles’ premier dining destination for Japanese cuisine, Seyshima beckons with its mouthwatering selection of sushi and teppanyaki, presented on a floating restaurant poised over a natural lagoon.
Positioned as a floating restaurant over a serene natural lagoon, Seyshima exudes Asian sophistication and culinary mastery. Savour our mouthwatering selection of Sushi and Teppanyaki in an ambience that is both luxurious and inviting.
Open six days a week for dinner from 18:30 to 22:00, Seyshima invites you to dress in smart or elegant casual attire. Please note that we are closed on Wednesdays.
At Seyshima, we blend the rich culinary traditions of Japan with the natural beauty of Seychelles, offering an unparalleled dining experience that delights the senses.
Our commitment to the highest quality of sustainable ingredients and exceptional service ensures every visit is a memorable one.
Seyshima is a celebration of cultural fusion, bringing together the best of Seychellois hospitality and Japanese culinary artistry.